What color is the pure coffee?
Coffee is a strange kind of grain. No matter how high you roast it, how long it takes, and burns close to the coal, then you grind the powder and mix it into a cup of coffee, its color is not black, and dark black as often seen coffee cups in most pubs.
Pure and healthy coffee is always brown from cockroach to dark brown, when the stone will be brown amber, a clear brown color is very attractive. For the sun, look at the cup of light brown coffee shimmer.
I do not understand why many people like to have a glass of black must be black, black beans of beans, roasted corn instead of brown amber, crystal clear cup of coffee. In terms of perception, food that is black in color, we should consider more than agree.
If you are familiar with pure coffee, looking at the glass of brown water cockroaches naturally clear we have a clean feeling, hygiene, instead of feeling anxious when looking at the glass of black water.
Pure coffee when brewing milk will not give dark brown color but only a light brown. Many people prefer dark brown beans, and popcorn made for coffee milk. Do not know what to do like that?
"Coffee does not compare candy, plastic twists."
Comparisons are usually made with low-starch coffee
When mixed, the juice of pure coffee cups is comparatively negligible. Contrary to the water of popcorn powder or roasted peanut powder, which contains a lot of starch, so very comparable, very candy, even plastic. Housewives often use cornstarch in the kitchen because of this.
Some consumers also boast that they are knowledgeable about coffee, said that the coffee is delicious, the water in the coffee must candy candy, stick on the glass and have to "rock" and the stone in the glass. Coffee must have brown color due to coffee water, plastic candy sticking to ice.
These are the evidence that in the coffee there is only a little coffee that whole beans roasted. Soy roasted with many starch is obviously very "hug ice". Real coffee is not comparable and does not "hug ice".
(Synthetic)